A mass of statutory laws govern food safety and hygiene rules in the United Kingdom. This guidance section lists food safety regulations and foodstuffs codes of practice.
FOOD SAFETY UK: The stuff we eat gets regulated by the Food Safety Act 1990. Its obligation relates to foods intended for human consumption.
There are strict codes of practice on the production and processing of our food. Those laws also extend to the distribution, packaging, and labelling of our foodstuffs.
Food hygiene is not only about proper handling and storage of nutritious substances. It refers to the conditions and measures that are necessary to ensure the safety of food.
It begins early in production stages and ends its journey at consumption.
So what are the hidden dangers associated with food safety and hygiene? In fact, it is far too easy for most food products to become contaminated.
Contamination can occur at any point from slaughter or harvest. A lack of food hygiene can cause problems in the processing stage or in storage.
The risks continue through distribution, transportation, and particularly during preparation. In the worst cases it can lead to foodborne diseases and cause death to consumers.
BARBEQUE FOOD SAFETY: You cannot ignore the basic safety tips for barbecue food to avoid a dodgy belly or food poisoning. Follow these simple steps and serve up an outstanding outdoor barbecue.
BARBEQUE FIRE SAFETY: The UK Fire and Rescue Services offer a range of fire safety tips for BBQ and charcoal grill fires. The guide extends the BBQ fire safety advice with a few extra tips on camping and cooking.
PICNIC FOOD SAFETY: Family picnics are a fun way to eat packed meals in the garden or the open countryside. Follow the picnic food safety advice to avoid spoiling the outing.
Food Safety and Hygiene Regulations in the United Kingdom